Learn How to Get Paid to Travel
For the last eight years I have been getting paid to travel the world. What started as a way to document my adventures has quickly become my ticket to travel the world and visit more than 80 countries across 6 continents. A lot of people ask me “how do you afford to travel so much?” The truth is, I don’t pay for anything.
Over the last eight years I have been getting paid to travel the world. Brands, hotels, airlines and tourism boards will invite me on hosted trips in different destinations and pay me to create content. As a freelancer, I am paid to take photos, make videos, write blogs and articles, post on social media and act as an ambassador for brands.
Now, I’m sharing my secrets to explain exactly how you can do it too!
Watch the video: Course Preview
The Travel Blogging Masterclass
When I first started my blog eight years ago, I didn’t have any help or advice to getting started. This is why I created the travel blogging master course. The industry can be competitive (aren’t all industries!?) so I had to teach myself everything. From how to build a website to SEO, how to take better photos and editing with Lightroom and Photoshop. I learned how to write for the internet and of course, how to build a social media audience of more than 1 million people online.
This course will take you through, step by step, to learn how to become a travel blogger. You will learn everything you need to know to market yourself as a brand, create content, attract and audience and work with your favourite companies and brands as an ambassador.
The first course starts on April 1 so don’t miss the Early Bird special! Sign up before April 1 to get $100 off your course. So, what will you learn?
Course Outline
WEEK ONE: INTRODUCTION
WEEK TWO: BUILDING A WEBSITE
WEEK THREE: WRITING & PHOTOGRAPHY
WEEK FOUR: SOCIAL MEDIA MASTERY
Brooke Saward founded World of Wanderlust as a place to share inspiration from her travels and to inspire others to see our world. She now divides her time between adventures abroad and adventures in the kitchen, with a particular weakness for French pastries.
